Three secret sins of Boulderites
Boulder residents have a reputation for being über health conscious, exercise-crazed and ultra-green. However, who wants to be perfect all the time? Here are three places where Boulderites can be...
View ArticleMy Dog Always Eats First
For many homeless people, owning a pet doesn’t just mean companionship. It can spur transformative behavioral changes that can save their lives. The post My Dog Always Eats First appeared first on...
View ArticleCollege Cooks
Taylor Stephan (Bus'12) uses his experience of living with five other young men while at CU to compile their experiences with food and cooking meals in College Cooks. The book explains how the six...
View ArticleAmerican Meat
Can American agriculture make a shift to sustainable farming? Graham Meriwether (Engl’02) spent time with farmers across the country in search of the answer. The post American Meat appeared first on...
View ArticleBreaking Ground
John Branch (Mktg’89, MJour’96) wins the Pulitzer Prize for his captivating and tragic story about an avalanche that swept over a group of expert skiers in Washington’s backcountry. The post Breaking...
View ArticleEditor’s Note – September 2013
Years ago I read that Pueblo Indian children are told that wherever they walk, they leave their breath. That way each place they visit never forgets them. It captivated me because developing an...
View ArticleSuccess from Skratch
Sports physiologist Allen Lim’s secret mixes from natural ingredients are giving energy bar and drink companies a run for their money. The post Success from Skratch appeared first on Coloradan Magazine.
View ArticleShaping the News
Barbara Vobejda decides what The Washington Post’s front page and breaking news stories will be every day. The post Shaping the News appeared first on Coloradan Magazine.
View ArticleDynamic (Organic) Duo
In the farm-to-table movement, Boulder restaurateurs-turned-farmers Lenny and Sara Martinelli walk the talk. The post Dynamic (Organic) Duo appeared first on Coloradan Magazine.
View ArticleLeaning In, Facebook-style
As a leader at Facebook, Kelly Graziadei (Jour'97) shows that it takes more than social skills to be successful. The post Leaning In, Facebook-style appeared first on Coloradan Magazine.
View ArticleA Printer’s Kiss: The Life and Letters of a Civil War Newspaperman (Civil War...
In language that resonates with power and beauty, this compilation of personal letters written from 1844 to 1864 tells the compelling story of controversial newspaper editor Will Tomlinson, his...
View ArticleFood
The brain is a notoriously ravenous organ, so feeding an average of 15,000 students every day is no small feat. Here we’ve collected some fun facts about CU’s residential dining operation,* which has...
View ArticleRaising a Healthy, Happy Eater: A Stage-by-Stage Guide to Setting Your Child...
Pediatrician Nimali Fernando and feeding therapist Melanie Potock (aka Dr. Yum and Coach Mel) know the importance of giving your child the right start on his or her food journey — for good health,...
View ArticleInquiry: Erin Tripp (full version)
Read the full interview with CU-Boulder biologist Erin Tripp, who recently discovered two species of lichens. The post Inquiry: Erin Tripp (full version) appeared first on Coloradan Magazine.
View ArticleLetters
Thoughts and reactions from our readers. The post Letters appeared first on Coloradan Magazine.
View ArticleGut reaction
What if your health isn’t solely dependent on what you eat and your genes? Associate professor Rob Knight’s research reveals that bacteria in your body could play a more vital role than previously...
View ArticleThree secret sins of Boulderites
Boulder residents have a reputation for being über health conscious, exercise-crazed and ultra-green. However, who wants to be perfect all the time? Here are three places where Boulderites can be...
View ArticleMy Dog Always Eats First
For many homeless people, owning a pet doesn’t just mean companionship. It can spur transformative behavioral changes that can save their lives. The post My Dog Always Eats First appeared first on...
View ArticleCollege Cooks
Taylor Stephan (Bus'12) uses his experience of living with five other young men while at CU to compile their experiences with food and cooking meals in College Cooks. The book explains how the six...
View ArticleAmerican Meat
Can American agriculture make a shift to sustainable farming? Graham Meriwether (Engl’02) spent time with farmers across the country in search of the answer. The post American Meat appeared first on...
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